Efficient Curd Incubation and Storage with F Max Systems India Pvt Ltd: Revolutionizing Dairy with Cold Rooms, PUF Panels & Thyristor-Based Control
In the dairy industry, curd production requires precision, hygiene, and controlled conditions to maintain its natural flavour and quality. At F Max Systems India Pvt Ltd, we specialize in manufacturing state-of-the-art cold rooms using PUF-insulated panels and thyristor-based indoor units to optimize curd incubation and storage—ensuring consistent results and extended shelf life.
Why Controlled Curd Incubation Matters
Curd fermentation involves converting lactose into lactic acid by beneficial bacteria. If not carefully controlled, this process can lead to over-fermentation, sour taste, and spoilage. Modern dairy plants rely on cold rooms with precise temperature control to ensure consistent fermentation and long-term storage without compromising on taste or texture.
Our Solution: Cold Rooms with PUF Panels & Thyristor-Based Units
1. PUF Panels.
High-density Polyurethane Foam insulation panels.
Maintain thermal stability and reduce energy loss.
Easy to clean, durable, and ideal for dairy environments.
2. Thyristor-Based Indoor Units:
Enable smooth and accurate temperature control.
Reduce power surges and increase the lifespan of cooling systems.
Essential for maintaining strict temperature parameters during incubation (42–45°C) and storage (4–6°C).
Curd Incubation Process Using Our Systems
Step 1: Pre-Incubation
Pasteurized milk is cooled and inoculated with starter culture (2%).
Mixture poured into fermentation trays or packaging containers.
Step 2: Controlled Incubation
Trays are placed in a cold room incubator set at 42–45°C.
Thyristor units ensure temperature precision without fluctuations.
Incubation duration: 4–6 hours, depending on desired consistency.
Step 3: Cooling & Storage
Once curd is set, it’s immediately shifted to a cooling chamber set at 4–6°C to stop fermentation.
This halts sourness development and locks in aroma and texture.
Packaging & Shelf Life
Post-cooling, curd is hygienically packed in sealed, food-grade containers.
For extended shelf life, MAP (Modified Atmosphere Packaging) or vacuum-sealing is recommended.
Under ideal cold storage, curd can retain its quality for 10–15 days without souring.
Why Choose F Max Systems India Pvt Ltd
Custom-Built Cold Rooms with high-efficiency PUF panels.
Advanced Thyristor Technology for precise and energy-efficient climate control.
Tailored solutions for small-scale dairies to large dairy plants.
Proven success in enhancing product quality, shelf life, and customer satisfaction.
At F Max Systems India Pvt Ltd, we are proud to support the dairy industry with cutting-edge infrastructure that enhances product consistency, hygiene, and profitability. Our specialized cold room solutions ensure your curd retains its authentic taste and texture from production to packaging—and ultimately, to the consumer’s table.
Contact us today to upgrade your dairy processing line with reliable and energy-efficient incubation and storage systems.
